Dijon Vinaigrette Recipe
This classic Dijon Vinaigrette Recipe combines white wine vinegar, Dijon mustard, garlic, olive oil, salt, and pepper to create a tangy and versatile dressing. Ideal for salads, marinades, and roasted vegetables.
8 Servings
Ingredients
- 1/4 cup white wine vinegar or champagne vinegar
- 2 tablespoons Dijon mustard
- 1 garlic clove minced
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup extra virgin olive oil
Instructions
Prepare the Base:
- In a small mixing bowl, combine the white wine vinegar or champagne vinegar, Dijon mustard, minced garlic, salt, and freshly ground black pepper. Stir thoroughly until well blended.
Incorporate the Olive Oil:
- Gradually add the extra virgin olive oil to the mixture while whisking continuously. This technique ensures proper emulsification, creating a smooth and cohesive vinaigrette.
Adjust and Serve:
- Taste the vinaigrette and adjust the seasoning if necessary. Add additional salt, pepper, or garlic to suit your preference. Serve immediately or transfer to an airtight container for storage.
Storage:
- Store the vinaigrette in an airtight container or jar in the refrigerator for up to one week. Shake well before each use.
Notes
This Dijon Vinaigrette Recipe is naturally gluten-free as long as the Dijon mustard is certified gluten-free. Always verify labels to ensure no cross-contamination or hidden gluten ingredients.