To make this recipe gluten-free. Simply substitute the regular pasta. With your favorite gluten-free pasta. There are many excellent options available. That will maintain the texture. And the flavor of the dish. Additionally, double-check that your Dijon mustard and mayonnaise are gluten-free. As some brands may contain gluten. Everything else in the recipe. Is naturally gluten-free. So with these small adjustments. You can enjoy this delicious Deviled Egg Pasta Salad. Without any gluten worries. This way, everyone at your gathering. Can indulge in this creamy, flavorful salad. Without concern. Enjoy the same rich, tangy taste. With the added peace of mind. That it’s gluten-free!