Delicious Blueberry Cheesecake Egg Rolls
Indulge in these Delicious Blueberry Cheesecake Egg Rolls. A delightful fusion of creamy cheesecake. And tangy blueberry sauce. All wrapped in a crispy egg roll wrapper. This quick and easy dessert. Is perfect for any occasion. Bringing together the comforting flavors of cheesecake. With the fun. And the crunch of an egg roll. Each bite is a heavenly blend of textures. And tastes. That will leave your family and friends. Craving more.
12 Servings
Ingredients
For Blueberry Sauce:
- 2 1/2 cups blueberries
- Juice of 1/2 lemon
- 1 tablespoon granulated sugar
For Cheesecake Mixture:
- 2 8-ounce blocks cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 cup sour cream
- 1 teaspoon pure vanilla extract
- Pinch kosher salt
- 18 egg roll wrappers
- Vegetable oil for frying
- Powdered sugar for garnish
Instructions
- Make Blueberry Sauce: In a small saucepan over medium heat, combine blueberries, lemon juice, and sugar. Simmer until thick and jammy, about 5-7 minutes. Let cool slightly.
- Prepare Cheesecake Mixture: In a large bowl, use a hand mixer to beat together the softened cream cheese, sugar, sour cream, vanilla, and a pinch of salt until smooth.
- Assemble Egg Rolls: Place an egg roll wrapper on a clean surface in a diamond shape. Spoon about 2 tablespoons of the cheesecake mixture into the center. Top with a heaping spoonful of blueberry sauce. Fold up the bottom corner, then fold in the sides tightly. Roll up and seal the edge with a few drops of water.
- Fry Egg Rolls: Heat enough vegetable oil in a large skillet over medium heat to reach 1 inch up the sides. Fry the egg rolls until golden brown, about 1 minute per side. Drain on paper towels.
- Serve: Dust with powdered sugar and enjoy warm.
Notes
To make these blueberry cheesecake egg rolls gluten-free. Substitute the regular egg roll wrappers. With gluten-free wrappers. Available at most health food stores. Ensure all other ingredients. Are certified gluten-free. Especially the powdered sugar. And vegetable oil. This simple adjustment. Allows those with gluten sensitivities. To enjoy this delicious dessert. Without sacrificing flavor. Or texture.