Deep-Fried Ravioli On a Stick
Embark, on an adventure with our Deep Fried Ravioli On a Stick. It's a twist on the dish that will surely tantalize your taste buds. Imagine ravioli, coated in a crispy brown crust and skewered for easy enjoyment. This recipe is a blend of flavors from the pasta pillows to the aromatic mix of herbs and spices that enhance every bite. As you savor the crunchiness on the outside picture the richness of Parmesan cheese melting on your tongue. This culinary experience combines convenience and creativity making it perfect for a snack or a special gathering that craves something. So get ready to dip and take a bite. Indulge, in the enchantment of Deep Fried Ravioli On a Stick!
Servings
Ingredients
- 1 quart vegetable oil
- 1 c all-purpose flour
- 2 large eggs beaten
- 1 c plain bread crumbs
- ½ c grated Parmesan cheese divided
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 2 tsp garlic powder
- 1 tsp salt
- ½ tsp pepper
- 12 store-bought ravioli or 20 tortellini
Instructions
- Start by heating a pot with 1 quart of oil.
- Next set up three dishes; one, with 1 cup of all-purpose flour another with 2 beaten eggs and the third one consisting of a mixture of 1 cup of bread crumbs along with ¼ cup Parmesan cheese oregano, basil, thyme, garlic powder, salt and pepper.
Coat the ravioli:
- Begin by tossing the store-bought ravioli in flour to lightly coat them. Shake off any flour.
- Dip each ravioli into the beaten eggs to ensure an even coating.
- Roll the egg-coated ravioli in the breadcrumb mixture until they are thoroughly covered.
Prepare for frying:
- Skewer three breaded ravioli onto each skewer to make them easier to handle during frying.
- Carefully place the ravioli into the oil at a temperature of 350ºF (175ºC).
- Allow them to fry for 4 to 5 minutes. Until they turn golden brown in color.
Finish and Serve:
- Once fried, remove the cooked ravioli from the oil. Let them drain on paper towels briefly.
- Sprinkle a ¼ cup of Parmesan cheese over the fried ravioli for added flavor.
- Serve these fried ravioli on skewers while still warm alongside marinara sauce or basil pesto, as dipping options.
- Enjoy this treat that combines crispy perfection with flavors!
Notes
Join us on a culinary journey as we present our unique version of Deep Fried Ravioli On a Stick making sure that everyone can enjoy the irresistible crispy goodness! Instead of using all-purpose flour we've opted for a gluten-free blend guaranteeing a delectable treat that caters, to those, with gluten sensitivity without compromising on taste. Delve into the realm of gluten-free breadcrumbs ensuring each bite retains the delightful golden crunch. The harmonious combination of herbs, spices and Parmesan cheese remains unchanged providing a twist to this recipe while keeping it entirely gluten-free.