Dark Mocha Crinkle Cookies
Dark Mocha Crinkle Cookies combine cocoa, instant coffee, and sugar for a rich, chewy cookie topped with smooth chocolate ganache.
12 Servings
Ingredients
For the cookies:
- 1 cup unsalted butter at room temperature
- ¾ cup dark brown sugar
- ¼ cup granulated sugar
- ¼ cup instant coffee granules
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- ⅔ cup unsweetened cocoa powder
- 2 large eggs room temperature
- 1 teaspoon baking soda
- ¼ cup granulated sugar for rolling
For the ganache:
- ½ cup heavy whipping cream
- 1 cup semi-sweet chocolate chips
Instructions
Prepare the oven and dough base
- Preheat the oven to 350°F (175°C). In a mixing bowl, combine the butter, dark brown sugar, and granulated sugar. Beat until the mixture is light and fluffy.
Incorporate wet ingredients
- Add the eggs, vanilla extract, and instant coffee. Beat until thoroughly combined and smooth.
Add dry ingredients
- Gradually mix in the flour, cocoa powder, and baking soda. Stir until just combined, avoiding overmixing.
Shape and coat the dough
- Using a small scoop or spoon, portion one tablespoon of dough and roll it into a ball. Coat each ball in granulated sugar and arrange on a parchment-lined baking sheet. Using your thumb, gently press an indent into the center of each dough ball.
Bake the cookies
- Bake for 8–10 minutes, or until the tops are crinkled and the centers are set but soft. Remove from the oven and allow them to cool slightly on the tray.
Prepare the ganache
- In a microwave-safe bowl, combine the heavy cream and chocolate chips. Heat in 30-second intervals, stirring between each, until the chocolate is fully melted and smooth.
Fill and finish
- Spoon the ganache into the thumbprint indent of each cookie. Allow to cool until the ganache sets before serving.
Notes
To make Dark Mocha Crinkle Cookies gluten free, substitute the all-purpose flour with a certified gluten-free baking blend. Confirm that the instant coffee and chocolate chips are labeled gluten free, as some brands may contain additives.