Cucumber Cream Cheese Crack Dip
This Cucumber Cream Cheese Crack Dip combines cream cheese, cucumber, green onion, garlic powder, and Worcestershire for a creamy, refreshing appetizer that pairs beautifully with crackers, chips, or fresh vegetables.
6 Servings
Ingredients
- 8 oz cream cheese softened
- 1 medium cucumber halved
- 4 green onions trimmed
- 1 teaspoon onion powder
- ½ teaspoon salt adjust to taste
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Crackers chips, or fresh-cut vegetables for serving
Instructions
Prepare the fresh ingredients
- Slice the cucumber in half and trim the ends from the green onions. If preferred, peel the cucumber partially or entirely, especially if the skin is thick or waxy.
Chop the vegetables
- Add the cucumber and green onions to a food processor or high-powered blender. Pulse until the mixture is finely chopped but not pureed, retaining a bit of texture.
Add the cream cheese
- Incorporate the softened cream cheese into the processor. Pulse several times until the mixture is smooth and well blended, with the vegetables evenly distributed throughout.
Season the dip
- Add the onion powder, salt, garlic powder, and Worcestershire sauce. Pulse again briefly until fully combined. Taste and adjust seasoning if necessary.
Chill and serve
- Transfer the dip to a serving bowl, cover, and refrigerate for at least 30 minutes to allow the flavors to develop. Serve chilled with crackers, chips, or assorted fresh vegetables.
Notes
To make this recipe gluten-free, ensure that the Worcestershire sauce used is certified gluten-free, as some brands contain wheat-based ingredients. Pair the dip with gluten-free crackers, chips, or sliced vegetables. The remaining ingredients are naturally gluten-free but always check product labels to verify.