Crunchy Everything Bagel Crisps
These Crunchy Everything Bagel Crisps are your new favorite snack, trust me! They’re packed with cheesy goodness from shredded cheddar and parmesan, and that everything bagel seasoning gives them the perfect savory kick. Bake them up until they’re golden and crispy, and you’ve got yourself a super satisfying treat. They’re great on their own, but they also pair perfectly with salads, soups, or even dips. The best part? They’re ridiculously easy to make—just 5 minutes of prep and they’re ready in under 20 minutes!
24 Servings
Ingredients
- 2 c shredded white cheddar cheese
- 1 ½ c grated parmesan
- 4 eggs
- 4 tablespoons everything bagel seasoning divided
Instructions
- Start by preheating your oven to 375°F, and don’t forget to grease two muffin pans to keep the crisps from sticking.
- In a medium-sized bowl, mix the shredded cheddar, grated parmesan, eggs, and 1 tablespoon of everything bagel seasoning until everything’s well combined.
- Spoon about 1-2 tablespoons of the mixture into each muffin cup. Once filled, sprinkle the tops with the rest of the everything bagel seasoning for that extra flavor boost.
- Pop them in the oven and bake for 18-20 minutes, or until they’re puffed up and golden brown.
- You can serve these warm or cold, and if you’ve got leftovers, just store them in an airtight container to keep them fresh!
Notes
Good news—these Crunchy Everything Bagel Crisps are naturally gluten-free! The cheeses and eggs are all safe, but just double-check that your everything bagel seasoning doesn’t contain any gluten-based additives. If you want to be extra careful, you can always make your own seasoning mix by combining sesame seeds, poppy seeds, garlic powder, onion flakes, and salt. Once you’ve got your gluten-free seasoning, you’re all set to enjoy this delicious, crunchy snack without any worries!