Crunchy Churro Cracker Candy
This Crunchy Churro Cracker Candy. Is the ultimate snack. For when you want something simple. But oh-so-satisfying! Saltine crackers create a crunchy, slightly salty base. While buttery caramel. And a smooth layer of white chocolate. Bring rich sweetness. The crowning touch? A generous sprinkle of cinnamon-sugar. That gives it that irresistible churro vibe. Whether you’re making it for a party. Or just for yourself (no judgment!). It’s bound to become a favorite. In your dessert rotation.
Servings
Ingredients
- 2 to 3 sleeves of saltine crackers
- 1/4 c white sugar
- 1 1/2 tsp ground cinnamon
- 1 c 2 sticks unsalted butter
- 1 c packed light brown sugar
- 1 12 ounces package of white chocolate chips
Instructions
- Preheat your oven to 350°F. And line a large baking sheet. With foil or parchment paper. Lay the saltine crackers. In a single layer. Covering the entire sheet.
- In a small bowl. Combine the sugar. And cinnamon. Set aside.
- In a saucepan. Melt the butter. Over medium heat. Then stir in the brown sugar. Continue to cook until the sugar. Is fully dissolved. And the mixture. Starts to bubble.
- Once the mixture is bubbling. Let it cook. For an additional 2 minutes. Pour the mixture evenly. Over the crackers. Using a spatula if necessary. To spread it out.
- Place the baking sheet. In the oven. And bake for 5-7 minutes. Or until the sauce is bubbling. And has darkened slightly.
- Remove the tray. From the oven. And immediately sprinkle white chocolate chips. Over the top. Let the chips sit. For about 5 minutes to soften. Then spread them. Into an even layer. With a spatula.
- While the chocolate is still soft. Quickly sprinkle the cinnamon sugar mixture on top.
- Let the candy cool. For 30-60 minutes. Then break it. Into bite-sized pieces.
- Store in an airtight container. To keep it fresh.
Notes
To make this Crunchy Churro Cracker Candy gluten-free. Simply swap out the regular saltine crackers. For a gluten-free variety. Thankfully, many grocery stores carry gluten-free crackers. That have the same great crunch. Without any gluten. Just be sure to check the labels. On the other ingredients. Like white chocolate chips and butter. To ensure they are also gluten-free. This easy substitution. Will let everyone enjoy this delicious treat. Without any worries!