Crockpot Loaded Steak and Potato Bake Recipe
Tender chuck steak and whole baby potatoes slow-cooked in a savory blend of beef broth, garlic, onion, and spices. This effortless Crockpot dinner offers a rich and comforting meal with minimal preparation.
6 Servings
Ingredients
- 2 pounds approximately 900g chuck steak (or round/sirloin cut)
- 1.5 pounds approximately 700g baby potatoes, whole and unpeeled
- 1 medium onion thinly sliced
- 3 garlic cloves minced
- 1 cup 240ml beef broth
- 2 tablespoons Worcestershire sauce
- 2 tablespoons unsalted butter
- 1 ounce packet onion soup mix
- 1 teaspoon salt
- ½ teaspoon black pepper
- Optional: Additional chopped parsley for garnish
Instructions
Sear the Steak:
- Heat a skillet over medium-high heat. Add the steak and sear for 1 to 2 minutes per side, or until a golden-brown crust forms. This step enhances the flavor and helps seal in the juices.
Prepare the Crockpot:
- Place the seared steak at the bottom of the slow cooker. Arrange the baby potatoes on top of the steak, followed by the sliced onion and minced garlic.
Add Seasonings and Liquids:
- Sprinkle the salt, black pepper, and the contents of the onion soup mix evenly over the ingredients. Pour in the beef broth and Worcestershire sauce. Place the butter on top without stirring.
Slow Cook:
- Cover the crockpot and cook on low heat for 6 to 8 hours, or on high heat for 3 to 4 hours, until the steak is tender and the potatoes are cooked through.
Finish and Serve:
- Once cooked, gently stir the contents to evenly distribute the flavors. Serve hot and garnish with optional chopped parsley, if desired.
Notes
To Make This Recipe Gluten-Free:
- Use a gluten-free onion soup mix (some commercial brands offer certified gluten-free versions or you can prepare a homemade blend).
- Ensure the Worcestershire sauce and beef broth used are labeled gluten-free.
- Always double-check product labels for hidden gluten ingredients.