Crockpot Chicken and Dumplings
Experience the comfort food delight, with our recipe for Crockpot Chicken and Dumplings! Just imagine succulent chicken breasts cooked to tender perfection enveloped in a blend of celery and chicken soups infused with herbs. Let's not forget about the medley of vegetables that adds a touch of magic. The true star of the show? Those fluffy melt-in-your-mouth dumplings that will transport your taste buds to cloud bliss. Each mouthwatering bite offers an embrace that warms both your palate and your soul. Whether you're tackling a day or longing for a taste of home this dish has got you covered. Share it with your loved ones. Watch as smiles and contented sighs fill the room. It's more, than a recipe; it's a love story waiting to be savored.
4 Servings
Ingredients
- 1 large onion diced
- 1 can 10.5 ounces cream of celery soup
- 1 can 10.5 ounces condensed cream of chicken soup
- 1 tablespoon fresh parsley
- 1 teaspoon poultry seasoning
- Black pepper to taste
- 4 skinless boneless chicken breasts
- 2 cups low-sodium chicken broth
- 2 cups frozen vegetables peas and carrots, defrosted
- 1 can refrigerated biscuits 8 pieces
Instructions
- Start by placing onions and chicken breasts into a 6-quart crockpot.
- In a bowl combine cream of celery soup, cream of chicken soup, parsley, poultry seasoning and a pinch of pepper.
- Pour the mixture over the chicken in the crockpot.
- Next add chicken broth cover the pot and set it to cook on high for 5 hours.
- An hour before serving;
- Take biscuits and flatten them out before cutting them into strips.
- Stir, in defrosted vegetables into the crockpot.
- Place the biscuit strips on top of everything in the crockpot and quickly cover it again.
- When it is time to serve;
- Gently shred the chicken with a fork. Mix it back, into the contents of the crockpot.
- Let everything cook for 10 minutes before serving up this comforting delight. Enjoy!
Notes
To add a gluten-free touch to this beloved recipe you can easily substitute the regular refrigerated biscuits, with gluten-free biscuits or dough. Nowadays there are gluten-free options readily available in stores allowing everyone to enjoy the delicious and comforting flavors of Crockpot Chicken and Dumplings without any concerns, about gluten-related sensitivities. Just remember to check the labels and ensure they are certified gluten-free so that all your guests or family members can indulge without worry.