Crockpot Buffalo Wild Wings Garlic Parmesan Chicken Pasta
Indulge in this effortless Crockpot Buffalo Wild Wings Garlic Parmesan Chicken Pasta featuring tender chicken, creamy garlic parmesan sauce, and perfectly cooked pasta. A comforting and flavorful dish for weeknights or special occasions.
6 Servings
Ingredients
- 2 pounds boneless skinless chicken breasts
- 12 oz Buffalo Wild Wings Garlic Parmesan Sauce
- 1 cup milk
- 8 oz cream cheese cut into blocks
- 4 oz Parmesan cheese grated
- 12 oz pasta gluten-free if preferred
Instructions
Prepare the Crockpot:
- Place the chicken breasts at the bottom of a crockpot, ensuring they are evenly spaced for uniform cooking.
Add Ingredients:
- Pour the entire bottle of Buffalo Wild Wings Garlic Parmesan Sauce over the chicken. Fill the empty sauce bottle with milk, shake to mix any remaining sauce, and pour it into the crockpot. Add the cream cheese and Parmesan cheese. Stir lightly to combine.
Cook the Chicken:
- Set the crockpot to low for 3–4 hours or high for 2–3 hours. During this time, the chicken will cook through and absorb the flavors of the sauce.
Shred the Chicken:
- Once the chicken is tender and fully cooked, remove it from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot and stir to mix it with the sauce.
Cook the Pasta:
- While the chicken finishes, cook the pasta according to the package instructions. Drain and set aside.
Combine Pasta and Sauce:
- Add the cooked pasta to the crockpot and stir until all the noodles are evenly coated in the garlic parmesan sauce.
Serve:
- Plate the pasta immediately, garnished with additional Parmesan cheese or freshly chopped parsley, if desired.
Notes
To make this recipe gluten-free, simply use gluten-free pasta. Ensure the Buffalo Wild Wings Garlic Parmesan Sauce and other ingredients do not contain hidden gluten. Always verify labels to guarantee gluten-free compliance.