Crock Pot Loaded Baked Potato Soup
Crock Pot Loaded Baked Potato Soup is a creamy and hearty dish made with tender potatoes, rich chicken broth, and indulgent toppings like bacon and cheese. Perfect for a cozy meal.
8 Servings
Ingredients
- 4 cups potatoes approximately 3–4 large russet potatoes, peeled and diced
- 1 small onion finely chopped
- 3 cups chicken broth
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 1 1/2 cups heavy cream or half-and-half
- 1/4 cup sour cream
- Salt and pepper to taste
Optional Toppings:
- 1 1/2 cups cheddar cheese shredded
- Bacon cooked and crumbled
- Green onions finely sliced
Instructions
Prepare the base in the slow cooker
- Place the diced potatoes, finely chopped onion, and chicken broth into the crock pot. Stir to combine. Cover and cook on low for 4–6 hours or high for 3–4 hours, until the potatoes are tender and easily pierced with a fork.
Create the roux
- Approximately 30 minutes before the cooking time is complete, melt the butter in a medium-sized saucepan over medium heat. Whisk in the all-purpose flour and cook for 1–2 minutes, stirring constantly, until the mixture is lightly golden and fragrant.
Incorporate the cream
- Gradually whisk in the heavy cream and sour cream to the roux, continuing to stir until the mixture thickens and becomes smooth. This process should take about 3–4 minutes.
Combine the mixtures
- Pour the thickened cream mixture into the slow cooker with the cooked potatoes and broth. Stir gently to combine all ingredients. Allow the soup to cook for an additional 20–30 minutes on low to ensure the flavors meld together and the soup achieves a creamy consistency.
Adjust seasoning
- Taste the soup and add salt and pepper as needed to suit your preferences.
Serve and garnish
- Ladle the soup into individual bowls and garnish with your choice of toppings, such as shredded cheddar cheese, crispy bacon crumbles, and sliced green onions. Serve immediately and enjoy.
Notes
To make this recipe gluten-free, substitute the all-purpose flour with an equal amount of gluten-free flour blend or cornstarch. Additionally, ensure the chicken broth is labeled gluten-free, as some brands may contain hidden gluten.