Crispy Zucchini Scarpaccia
This Crispy Zucchini Scarpaccia is a light, savory dish. That’s the perfect balance of tender zucchini, sweet red onion, and crunchy cornmeal. Each bite is packed. With fresh herbs and garlic. While the parmesan adds a satisfying, golden crust. It’s a fantastic way. To use up seasonal zucchini. And makes for a perfect snack or appetizer. Or even a light lunch. Whether you’re a veggie lover. Or just looking for a new twist. On traditional flatbread. This scarpaccia will quickly become a go-to recipe.
12 Servings
Ingredients
- 2-3 medium zucchini thinly sliced
- 1/2 red onion thinly sliced
- 1 c all-purpose flour
- 1/3 c cornmeal
- 1/2 tsp paprika
- 1/2 tsp dried oregano
- 1/4 c fresh basil chopped
- 2 cloves garlic minced
- 1/2 c water
- 2 large eggs
- 1/4 c olive oil divided
- 1 c grated parmesan cheese
- 2 tbsp cornmeal
- Extra basil for garnish
Instructions
- Preheat the oven to 350°F. Line a metal baking sheet. With parchment paper. And lightly grease it. With cooking spray. Set aside.
- In a large skillet. Heat 1-2 teaspoons of olive oil. Over medium heat. Sauté the sliced zucchini. And red onion. For about 6-7 minutes. Until they soften. Season with salt. And pepper.
- In a mixing bowl. Whisk together the flour, and cornmeal. paprikaa, and oregano. Stir in the chopped basil, minced garlic, water, and eggs. And the remaining olive oil.
- Gently fold the cooked zucchini. And onions. Into the batter. Until fully combined.
- Spread the mixture evenly. Onto the prepared baking sheet. In a thin layer. Sprinkle the top. With grated parmesan. And the additional cornmeal.
- Bake for 40 minutes. Or until the top. Turns golden. And crispy.
- Allow the scarpaccia to cool. For 5-10 minutes before slicing. Garnish with fresh basil. And enjoy!
Notes
To make this Crispy Zucchini Scarpaccia gluten-free. Simply swap the all-purpose flour. With a gluten-free flour blend. That contains xanthan gum for binding. If your blend doesn’t include it. Add about 1/4 teaspoon to help with texture. The cornmeal remains gluten-free. So you’ll still get that signature crispy bite! Just make sure to check all other ingredients (like baking powders or additives). For any hidden gluten. The result? A gluten-free, crispy, and flavorful scarpaccia. That’s just as delicious as the original!