Crispy Skillet Chicken Parmesan
This Crispy Skillet Chicken Parmesan features golden breaded chicken cutlets simmered in marinara sauce, topped with melted mozzarella and Parmesan cheese, and finished in one skillet for the ultimate comforting meal.
4 Servings
Ingredients
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup all-purpose flour
- 1 large egg beaten
- 1 cup Italian-style breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 1/2 to 2 pounds chicken cutlets
- 1 cup olive oil
- 1/2 cup diced onion
- 2 cloves garlic thinly sliced
- 2 cups marinara tomato sauce homemade or store-bought
- 6 ounces mozzarella cheese sliced
- Fresh basil leaves for garnish
- Red pepper flakes for garnish
- Cooked spaghetti or rice for serving
Instructions
Preheat the oven and prepare the skillet:
- Preheat the oven to 400°F (200°C). In a large 12-inch oven-safe skillet, heat the olive oil over medium heat until shimmering.
Bread the chicken cutlets:
- Prepare three separate bowls for breading. Combine flour, salt, and black pepper in the first bowl. Whisk the egg in the second bowl. In the third bowl, mix the breadcrumbs and Parmesan cheese.
- Dredge each chicken cutlet in the seasoned flour, shaking off excess. Dip into the beaten egg, then coat thoroughly with the breadcrumb mixture. Set aside on a plate.
Fry the chicken cutlets:
- When the oil reaches approximately 325°F (165°C), add the breaded chicken cutlets to the skillet. Fry each side for 4 minutes, or until golden brown. Avoid overcrowding the pan; work in batches if necessary. The chicken should be nearly cooked through but not fully. Remove the chicken from the skillet and drain on paper towels.
Prepare the sauce:
- Carefully pour the remaining oil from the skillet, leaving about 1 tablespoon. Add the diced onion and sliced garlic, and sauté over medium-low heat for 2 minutes or until softened and fragrant. Stir in the marinara sauce, bring to a gentle simmer, and cook for an additional 3–4 minutes.
Assemble and bake:
- Return the fried chicken cutlets to the skillet, nestling them into the sauce. Spoon a small amount of sauce over each piece and top each with a slice of mozzarella cheese. Transfer the skillet to the oven and bake for 10–12 minutes, or until the cheese is melted and the chicken reaches an internal temperature of 165°F (74°C).
Garnish and serve:
- Remove the skillet from the oven and allow the dish to rest for a few minutes. Garnish with fresh basil and red pepper flakes. Serve warm over cooked spaghetti or rice, or with a side of crusty bread.
Notes
To make this Crispy Skillet Chicken Parmesan gluten-free, substitute all-purpose flour with a gluten-free flour blend and use gluten-free breadcrumbs. Ensure the marinara sauce used is certified gluten-free, as some brands may contain hidden gluten from thickening agents or flavor additives.