Crispy French Fried Onions
This Crispy French Fried Onions Casserole brings together hearty ground beef. Creamy French onion dip, and cheddar cheese. With a crunchy layer of fried onions on top. The combination of textures. And flavors. Makes it a family favorite. And the ultimate comfort food. Whether you’re making it. For a quick weeknight meal. Or a cozy gathering. It’s a dish. That never disappoints.
6 Servings
Ingredients
- 8 oz egg noodles
- 1 lb ground beef
- 16 oz French onion dip
- 10.5 oz condensed cream of mushroom soup
- 1 c shredded cheddar cheese
- 1 c sour cream
- 1 1/2 c crispy fried onions
Instructions
- Preheat your oven to 350°F (177°C). And lightly grease. A 10-inch square baking dish. With nonstick spray.
- Cook the egg noodles. According to the package instructions. Once done, drain them. And set them aside. In a large mixing bowl.
- In a skillet. Over medium-high heat. Cook the ground beef. Until fully browned. With no pink remaining. Drain any excess grease. From the skillet.
- Add the French onion dip. Along with condensed cream of mushroom soup. And sour cream. To the cooked noodles. Stirring until combined. Then, fold in the shredded cheddar cheese. And browned ground beef.
- Transfer the mixture. To the prepared baking dish. Spreading it evenly. Bake for about 25 minutes. Or until the top. Turns golden brown. And the casserole is bubbly.
- Remove the dish. From the oven. And sprinkle the fried onions. Evenly on top. Return it to the oven. For another 5-10 minutes. Until the onions are crispy.
- Let the casserole cool. For about 5 minutes before serving. This allows the flavors to come together. And makes it easier. To serve. Enjoy!
Notes
To make this Crispy French Fried Onions Casserole gluten-free. Start by substituting the egg noodles. With your favorite gluten-free pasta. Many brands offer excellent gluten-free options. That will work just as well. Additionally, ensure that both the French onion dip. And the condensed cream of mushroom soup. Are certified gluten-free. As these products often contain hidden gluten. For the crispy topping. You can either purchase gluten-free fried onions (which are available. At most grocery stores). Or make your own. Using gluten-free flour. With these easy swaps. You can enjoy all the deliciousness of this casserole. Without the gluten!