Crispy Crab Rangoon Egg Rolls
These Crispy Crab Rangoon Egg Rolls. Are the ultimate appetizer! With a creamy filling. Made from a blend of softened cream cheese, flavorful crab meat, and seasonings. Wrapped in crunchy egg roll wrappers. These rolls are fried to perfection. Whether you go for the deep-fried version. Or the air-fried option. These egg rolls deliver on flavor. And texture. Perfect for parties, and snacks. Or even a special family dinner. They're easy to make. And guaranteed to impress everyone. At the table.
10 Servings
Ingredients
- Two 8-ounce packages of softened cream cheese
- One tablespoon Worcestershire sauce
- One teaspoon garlic powder
- Half a teaspoon onion powder
- Three large scallions thinly sliced
- Eight ounces of fresh lump crab meat finely diced
- Ten egg roll wrappers
Instructions
- In a food processor. Blend together the softened cream cheese, and Worcestershire sauce. Garlic powder, onion powder, and scallions. Until well-mixed.
- Transfer the mixture. To a medium-sized bowl. And gently fold in. The finely diced crab meat.
- Place 2-3 tablespoons of the filling. Onto the bottom half. Of an egg roll wrapper. With one corner facing you. Lightly brush water. Around the edges of the wrapper.
- Start rolling the wrapper. From the bottom. Folding in the sides halfway through. And continue rolling tightly. Until sealed.
- Heat oil in a large deep pot. To 365°F. Fry the egg rolls in batches. For 2-3 minutes. Until they turn golden brown. And crispy. Drain them. On a paper towel-lined plate. And allow them. To cool slightly before serving.
For the Air Fryer:
- Preheat the air fryer. To 390°F. For about 5 minutes. Brush the egg rolls with oil. On all sides. Arrange them in a single layer. In the air fryer basket. And cook for 7-8 minutes. Until crispy.
Notes
To make these Crispy Crab Rangoon Egg Rolls gluten-free. Simply substitute the traditional egg roll wrappers. With gluten-free alternatives. Which can be found. In specialty stores or online. Ensure the Worcestershire sauce. And any other ingredients are labeled gluten-free. To avoid any hidden gluten sources. You'll get all the same crunchy, creamy goodness. In every bite. Without the gluten!