Crispy Cherry Cheesecake Egg Rolls
These Crispy Cherry Cheesecake Egg Rolls are seriously one of my favorite quick desserts. Think about it—creamy, tangy cheesecake filling, sweet bursts of cherry, all wrapped up in a crispy, golden shell that gives you the perfect crunch with every bite. They come together super fast, and they’re gone even faster. Whether you’re making them for a party, a little after-dinner treat, or just because you’re craving something different, these rolls hit the spot every time. And honestly, you can totally switch up the filling—blueberry, apple, whatever you’re into!
8 Servings
Ingredients
- 4 ounces cream cheese softened
- 1 teaspoon lemon zest
- 3 tablespoons sugar
- 1/2 teaspoon lemon juice
- 1 can cherry pie filling
- 8 egg roll wrappers 6x6-inch
- Oil for frying
Instructions
Mix the Filling:
- In a bowl, blend the softened cream cheese, lemon zest, sugar, and lemon juice until it’s nice and smooth. Transfer the mixture to a Ziploc bag, then snip off a small corner to make it easy to pipe.
Assemble the Egg Rolls:
- Lay each egg roll wrapper flat, with a corner pointing toward you (like a diamond). Pipe a line of the cream cheese mixture across the center, then place about 10 cherries from the pie filling on top.
Seal and Roll:
- Just dip your finger in a little water and run it around the edges of the wrapper—that’ll help seal it up nicely. Roll it up tightly, tucking in the sides as you go, and make sure the edges are sealed. Let the rolls rest for about 3 to 4 minutes so the seals dry and stay put when frying.
Fry to Perfection:
- Heat oil in a deep pan to around 350°F. Fry the rolls in small batches, cooking for 5 to 6 minutes until they’re crispy and golden brown. Give them a quick flip halfway through so they cook nice and even on all sides.
Serve & Enjoy:
- Let them cool for just a minute, then serve them warm. You can eat them as is, or sprinkle with powdered sugar for an extra touch of sweetness. Enjoy!
Notes
Want to make these gluten-free? No problem! Just swap out the regular egg roll wrappers for a gluten-free version (they’re available in many grocery stores or online). Make sure your cherry pie filling and cream cheese are also certified gluten-free—most are, but it’s always good to double-check the labels. You can follow the rest of the recipe just as it is, and you’ll have the same delicious, crispy, creamy treat without the gluten. Easy peasy!