Crispy and Savory Sausage Hashbrown Bites
Breakfast of champions: sausage, hashbrowns, and biscuit mix. These are breakfast must-haves. You should probably use them, but have you tried putting them together?
8 Servings
Ingredients
- 1 1/2 c. Bisquick
- 1 pound ground breakfast sausage uncooked
- 4 c. shredded frozen hashbrowns
- 8 ounces of cream cheese softened
- 1 1/2 c. cheddar cheese shredded
Instructions
- Prepare the oven. Preheat it to 400 degrees F. Using parchment paper, line a baking sheet. Set aside.
- Mix the sausage, cream cheese, Bisquick, cheddar cheese, and hashbrowns in a medium bowl until combined.
- Divide and form the sausage mixture into 1 1/2-inch ball.
- On the lined baking sheet, place the balls.
- Bake for 20 to 25 minutes in the preheated oven until completely cooked.
- Serve the Sausage Hashbrown Bites right away with your favorite dipping sauce or on their own. Enjoy!
Notes
How To Make it Gluten free
For this recipe, use gluten-free sausage. Always read the label before buying because regular sausages often contain rusks made from wheat.
Use gluten-free Bisquick.
Use gluten-free hash browns such as Ore-Ida.
Nutrition
Serving: 1serving | Calories: 622kcal | Carbohydrates: 18g | Protein: 29g | Fat: 48g | Saturated Fat: 23g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Trans Fat: 0.1g | Cholesterol: 135mg | Sodium: 1226mg | Potassium: 274mg | Fiber: 0.5g | Sugar: 4g | Vitamin A: 1015IU | Vitamin C: 0.5mg | Calcium: 505mg | Iron: 2mg