Crinkle Tortilla Casserole
This Crinkle Tortilla Casserole features folded flour tortillas layered with ham, spinach, and cheese, baked in a seasoned egg and milk custard for a savory, satisfying meal with creamy and crispy textures.
5 Servings
Ingredients
- 14 to 16 regular flour tortillas
- 10 to 12 thin slices of deli ham
- 1 cup cooked spinach thoroughly drained
- 2 large eggs lightly beaten
- 1 cup whole milk
- 1 cup shredded mozzarella cheese
- Kosher salt to taste
- Freshly cracked black pepper to taste
- Non-stick cooking spray or butter for greasing the baking dish
Instructions
Preheat the Oven:
- Preheat your oven to 350°F (175°C). Lightly grease an 8x8-inch baking dish using non-stick spray or butter.
Prepare the Tortillas:
- Fold each tortilla into a zig-zag, accordion-style shape. Arrange them vertically in the prepared baking dish, placing them tightly side by side to ensure the dish is filled evenly.
Add the Fillings:
- Carefully place ham slices and portions of the cooked, drained spinach into the spaces or “valleys” between the folded tortillas. Distribute the ingredients evenly throughout the dish.
Prepare the Custard Mixture:
- In a medium bowl, whisk together the lightly beaten eggs, whole milk, kosher salt, and black pepper. Mix until fully combined.
Assemble the Casserole:
- Slowly pour the egg-milk mixture evenly over the arranged tortillas, allowing the liquid to seep between the folds. Ensure the entire casserole is well-moistened but not oversaturated.
Top with Cheese and Bake:
- Sprinkle the shredded mozzarella cheese evenly over the top. Bake uncovered in the preheated oven for 18 to 20 minutes, or until the cheese is melted and golden, and the edges are bubbling.
Serve:
- Allow the casserole to cool slightly before serving. Enjoy warm.
Notes
To prepare a gluten-free version of this recipe, substitute the flour tortillas with a certified gluten-free tortilla alternative that is soft and foldable. Verify that the ham, cheese, and other ingredients are labeled gluten-free, as some processed items may contain gluten-based additives.