Creamy Spinach and Mushroom Gnocchi
Embark, on an adventure with our Creamy Spinach and Mushroom Gnocchi. Each mouthful promises a blend of textures and flavors. Picture tender, fluffy potato gnocchi coated in a cream sauce infused with the essence of sautéed crimini mushrooms and the fresh vibrant lift of wilted spinach. This dish is a balance of elements complemented by subtle spices, including a hint of smoked paprika for just a touch of smokiness. It's a satisfying meal that brings the charm of Italian cuisine to your table with an elegant and gourmet twist. Whether it's for a weekday treat or an extraordinary gathering this gnocchi will transport you to a world of creamy bliss with every bite.
4 Servings
Ingredients
Mushrooms:
- 1 tbsp olive oil
- 8 ounces crimini mushrooms sliced
- Salt and pepper to taste
Gnocchi:
- 16 ounces potato gnocchi
- 1/2 c chicken broth
- 1 c heavy cream
- 4 cloves garlic minced
- 1/2 tsp Italian seasoning or Herbs de Provence
- 1/2 tsp smoked paprika plus more if desired
- 5 ounces fresh spinach
- 1/4 tsp salt or to taste
- Coarsely ground black pepper to taste
- Red pepper flakes to taste
Instructions
- Start by heating 1 tablespoon of olive oil in a skillet, over high heat. Add a pinch of salt and pepper to 8 ounces of sliced crimini mushrooms. Sauté them until they turn brown, which should take 1 to 2 minutes. Once done transfer half of the mushrooms to a plate.
- In the skillet combine 16 ounces of gnocchi, 1/2 cup of chicken broth, 1 cup of cream, 4 minced garlic cloves, 1/2 teaspoon of Italian seasoning and 1/2 teaspoon of smoked paprika. Give everything a stir.
- Bring the mixture to a boil over medium heat. Then cover it. Let it simmer for 5 minutes.
- Next, add in 5 ounces of spinach. Continue cooking for another 5 minutes. Stir occasionally until the spinach wilts and the sauce reaches your desired thickness.
- Finally season, with salt (1/4 teaspoon), black pepper and red pepper flakes according to your taste preference. Before serving the dish don't forget to top it off with the reserved sautéed mushrooms.
Notes
For all you gluten-free food enthusiasts it's a breeze to turn this Creamy Spinach and Mushroom Gnocchi into a gluten-free delight. Just swap out gnocchi, for a quality gluten-free version available at your local health food store or make your own using a blend of gluten-free flour. The important thing is to maintain the texture and flavor ensuring that each bite remains as comforting and indulgent, as the original. With this adjustment you can savor every creamy, goodness of this timeless dish without any worries.