Creamy Queso Chicken Casserole
Imagine gathering around the dinner table to share a Creamy Queso Chicken Casserole, where tender, spice-rubbed chicken nestles under a velvety blanket of Chile Con Queso sauce and a vibrant mix of tomatoes and chiles, all topped with a generous layer of melted cheese. Each bite of this casserole offers a heartwarming fusion of flavors that brings a touch of Tex-Mex comfort to your home, creating a perfect meal for cozy evenings or festive family dinners. It's a delightful experience, wrapped in warmth and love.
4 Servings
Ingredients
- 4 chicken breasts skinless and boneless
- 2 tsp chili powder
- 1 tsp cumin
- ¼ tsp salt
- 2 roma tomatoes chopped
- 4 ounces mild green chiles
- 1 c Chile Con Queso sauce medium
- 1 c Cheddar cheese shredded (or mix of Monterey Jack and Cheddar)
- 1 roma tomato chopped, for garnish
- 2 tbsp fresh parsley chopped, for garnish
Instructions
- Preheat Oven: Set your oven to 375°F.
- Prepare Chicken: Place the chicken breasts in a deep baking dish.
- Season Chicken: Sprinkle the chicken with chili powder, cumin, and salt.
- Add Tomatoes and Chiles: Scatter half of the chopped tomatoes and green chiles over the chicken.
- Add Queso Sauce: Spread the Queso sauce evenly over the chicken.
- Add Remaining Tomatoes and Chiles: Top the chicken with the remaining tomatoes and green chiles.
- Add Cheese: Cover the chicken with shredded cheese.
- Bake: Place the dish in the oven and bake for 25-30 minutes, until the chicken is fully cooked and the cheese is melted and bubbly.
- Garnish and Serve: Garnish with chopped tomato and parsley before serving.
Notes
To make this Creamy Queso Chicken Casserole gluten-free:
Ensure that all packaged ingredients, such as the Chile Con Queso sauce and canned green chiles, are certified gluten-free. Many sauces can contain hidden gluten in the form of thickeners or additives. Always check the labels or contact the manufacturer if you're unsure. This simple step will help you enjoy this delicious, comforting meal without any gluten concerns!
Ensure that all packaged ingredients, such as the Chile Con Queso sauce and canned green chiles, are certified gluten-free. Many sauces can contain hidden gluten in the form of thickeners or additives. Always check the labels or contact the manufacturer if you're unsure. This simple step will help you enjoy this delicious, comforting meal without any gluten concerns!
Nutrition
Serving: 1g | Calories: 584kcal | Carbohydrates: 5g | Protein: 70g | Fat: 31g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 236mg | Sodium: 1003mg | Potassium: 1008mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1210IU | Vitamin C: 15mg | Calcium: 649mg | Iron: 2mg