Creamy Mashed Potato Casserole
This Creamy Mashed Potato Casserole. Is the epitome of comfort food. It starts with a base of fluffy mashed potatoes. Topped with sweet corn. And freshly grated cheddar cheese. Tender chicken pieces are nestled in. And baked to golden perfection. The finishing touch? A drizzle of rich brown gravy. That pulls everything together. Whether you’re making it. For a weeknight dinner. Or a cozy family gathering. This casserole is sure to become a favorite. It’s hearty and easy to prepare. And packed with flavors. That everyone will love.
6 Servings
Ingredients
- 5-6 c mashed potatoes my homemade version is portioned for this recipe
- 1 c corn
- 1 c cheddar cheese freshly grated
- 8 chicken tenders I prefer my homemade recipe, but frozen may be used
- Brown gravy you can also use a packet
Instructions
- Preheat Oven: Heat your oven to 400°F.
- Prepare Chicken: If using frozen chicken tenders. Let them sit out for about 5 minutes to soften slightly. Making them easier to slice.
- Layer Ingredients: Spread the mashed potatoes evenly in a 9 x 13 casserole dish. Top with corn and grated cheddar cheese. Slice the chicken tenders. And arrange them on top.
- Bake: Bake uncovered for 20 minutes. If using frozen tenders. Or 15 minutes if using homemade.
- Add Gravy: Prepare the gravy. While the casserole bakes. Drizzle the gravy over the casserole before serving.
Notes
To make this Creamy Mashed Potato Casserole gluten-free. Ensure that your mashed potatoes and chicken tenders. Are gluten-free by checking the labels. Or making them from scratch. Use a gluten-free brown gravy mix. Or make your own gravy. Using gluten-free flour. Or cornstarch as a thickener. With these simple adjustments. You can enjoy all the comforting flavors of this dish. Without worrying about gluten. It’s a perfect option. For those who need to avoid gluten. But still want to enjoy a hearty, home-cooked meal.