Creamy Loaded Cauliflower Bake
This creamy loaded cauliflower bake combines tender cauliflower, cheddar cheese, garlic, cream, and bacon for a rich, comforting side dish that's both hearty and easy to prepare.
6 Servings
Ingredients
- 6 cups cauliflower florets
- 3 teaspoons minced garlic
- ⅓ cup heavy whipping cream
- 1 tablespoon unsalted whipped butter
- 1 tablespoon fresh chives finely chopped
- Salt and freshly ground black pepper to taste
- 4 slices cooked bacon crumbled
- ¼ cup shredded cheddar cheese
- Chopped green onions for garnish (optional)
Instructions
Preheat the oven:
- Set the oven temperature to 350°F (175°C) and allow it to preheat while preparing the other components of the dish.
Cook the cauliflower and garlic:
- In a large saucepan, bring the cauliflower florets and minced garlic to a boil over medium-high heat. Continue boiling for approximately 15 minutes, or until the cauliflower becomes tender when pierced with a fork.
Drain and blend:
- Drain the cooked cauliflower and garlic thoroughly. Transfer them to a food processor or high-powered blender. Add the heavy whipping cream, unsalted whipped butter, chopped chives, and season with salt and pepper to taste.
Blend until mostly smooth:
- Blend the ingredients until the mixture is well combined but still retains a slightly chunky texture, similar to rustic mashed potatoes.
Assemble the dish:
- Lightly grease a medium-sized baking dish. Spread the cauliflower mixture evenly in the bottom of the dish to create a smooth layer.
Add toppings and bake:
- Sprinkle the crumbled bacon and shredded cheddar cheese evenly over the top of the cauliflower layer. Place the dish in the preheated oven and bake for 5 minutes, or until the cheese is fully melted.
Garnish and serve:
- Remove the dish from the oven. Garnish with chopped green onions if desired. Serve warm.
Notes
This creamy loaded cauliflower bake is naturally gluten-free. However, to ensure it remains safe for individuals with gluten sensitivities or celiac disease, confirm that your bacon and cheddar cheese are labeled gluten-free, as some brands may contain additives or flavorings derived from gluten. Serve with gluten-free main dishes or sides if needed.