Creamy Ground Beef Pasta
A rich and satisfying Creamy Ground Beef Pasta made with lean ground beef, penne, tomatoes, Greek yogurt, and Parmesan. A quick, elegant, and protein-packed dish perfect for weeknight meals.
4 Servings
Ingredients
- 8 oz penne pasta
- 1 lb lean ground beef
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 1 can 15 oz diced tomatoes including juices
- 1 cup low-sodium beef broth
- 1/2 cup plain Greek yogurt
- 1/4 cup grated Parmesan cheese
- 1 tbsp Italian seasoning
- Salt and black pepper to taste
- Fresh basil or parsley for garnish
- Olive oil for sautéing
Instructions
Cook the Pasta
- Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain thoroughly and set aside.
Prepare the Beef Mixture
- In a large skillet, heat a small amount of olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until softened and fragrant. Introduce the lean ground beef to the skillet and cook until fully browned, breaking it apart into smaller pieces as it cooks.
Incorporate Remaining Ingredients
- Once the beef is cooked, add the diced tomatoes with their juices, beef broth, Greek yogurt, Parmesan cheese, Italian seasoning, salt, and black pepper. Stir gently to combine. Allow the mixture to simmer for several minutes, enabling the sauce to thicken slightly and the flavors to meld.
Combine Pasta and Sauce
- Add the cooked penne pasta directly into the skillet. Toss carefully until the pasta is fully coated with the creamy beef sauce.
Serve
- Transfer the pasta to serving bowls and garnish with freshly chopped basil or parsley. Serve immediately.
Notes
To prepare this Creamy Ground Beef Pasta as a gluten-free dish, substitute the penne with your preferred gluten-free pasta variety, such as chickpea, rice, or quinoa-based pasta. Ensure that the beef broth is certified gluten-free, as some brands may contain trace additives derived from wheat.