Creamy Grape Salad Recipe
Creamy Grape Salad blends red and green grapes with a sweetened cream cheese and sour cream dressing, topped with brown sugar and pecans. A simple, no-bake dessert or side dish perfect for gatherings.
8 Servings
Ingredients
- 1 8-ounce package of cream cheese, softened
- 1 cup sour cream
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 pounds seedless red grapes
- 2 pounds seedless green grapes
- ½ cup light brown sugar
- ¾ cup chopped pecans
Instructions
Prepare the Cream Mixture:
- In a large mixing bowl, combine the softened cream cheese, sour cream, granulated sugar, and vanilla extract. Beat or whisk until the mixture is smooth, creamy, and fully blended.
Incorporate the Grapes:
- Gently fold the red and green grapes into the cream mixture, ensuring each grape is evenly coated. Stir carefully to avoid bruising the fruit.
Chill the Salad:
- Transfer the mixture to a clean serving bowl. Cover with plastic wrap or a lid and refrigerate for a minimum of 1 hour to allow the flavors to meld and the dressing to set.
Add Topping and Serve:
- Just before serving, evenly sprinkle the surface with light brown sugar and chopped pecans. Serve chilled.
Notes
To ensure this recipe is gluten-free, verify that the vanilla extract and any processed ingredients (such as cream cheese or sour cream) are labeled gluten-free. Most versions are naturally gluten-free, but cross-contamination or additives in some brands may be a concern.