Creamy Garlic Pasta
A rich and flavorful Creamy Garlic Pasta prepared with spaghetti, garlic, chicken broth, Parmesan, and cream, finished with parsley for a comforting dish ready in under 30 minutes.
12 Servings
Ingredients
- 2 teaspoons olive oil
- 3 teaspoons unsalted butter
- 3 + cups chicken broth
- 4 garlic cloves minced
- ¼ teaspoon salt
- ¾ teaspoon black pepper
- 1 cup Parmesan cheese grated
- ¾ cup heavy cream
- 2 tablespoons dried parsley
- 8 ounces spaghetti noodles
Instructions
Prepare the garlic base
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté gently for 2–3 minutes until fragrant, taking care not to burn.
Add butter and broth
- Stir in the unsalted butter and allow it to melt completely. Gradually pour in the chicken broth, stirring to combine.
Season and cook pasta
- Add the salt and black pepper. Bring the mixture to a boil, then add the spaghetti noodles directly into the skillet. Cook for 10–12 minutes, stirring occasionally to prevent sticking.
Adjust as needed
- Add additional chicken broth if required to ensure the pasta cooks evenly and does not adhere to the pan. Continue stirring occasionally until the noodles are tender.
Finish with cream and cheese
- Reduce the heat to low. Stir in the heavy cream, grated Parmesan cheese, and dried parsley. Mix until the sauce thickens slightly and coats the pasta evenly.
Serve
- Transfer to plates or bowls and serve immediately while hot. Garnish with extra Parmesan if desired.
Notes
To prepare gluten-free Creamy Garlic Pasta, substitute the spaghetti noodles with a certified gluten-free pasta such as brown rice, quinoa, or lentil-based varieties. Additionally, ensure that the chicken broth and Parmesan cheese are labeled gluten-free, as some brands may contain additives.