Creamy Eggnog Pie Recipe

Prep Time 10

Total Time 4 10

Imagine a slice of the holiday season presented on a plate; that's what you get with the Creamy Eggnog Pie. This recipe skillfully combines the decadent flavor of eggnog with the velvet texture of vanilla pudding all nestled in a golden buttery crust. Every mouthful is, like a symphony with hints of nutmeg dancing on your taste buds perfectly complemented by the airy and sweet caress of whipped topping. More than a dessert this pie is a celebration of holiday traditions transformed into a creamy and dreamy treat that warms your heart and brings pure delight. It's not any pie; it's like being wrapped in holiday cheer while satisfying your sweet tooth.

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Servings

Ingredients

1 prepared pie crust (prepared)
1 box vanilla instant pudding mix 3.4 ounces - (instant, not stovetop)
1.5 c eggnog
2 c whipped topping like Cool Whip (thawed)
A dash nutmeg

Instructions

Take a bowl and mix together the eggnog and instant vanilla pudding mix until the mixture becomes thick. You can use a mixer for this step.
Sprinkle a dash of nutmeg into the mixture. Give it a stir.
Gently fold the whipped topping into the mixture until it's well combined and turns a pale yellow color. Be careful not, to overmix!
Pour the mixture into the pie crust making sure to spread it using a spatula.
Place the pie in the refrigerator. Let it chill for at least 4 hours or, until it's firm. Alternatively you can refrigerate overnight for best results.
Enjoy your Creamy Eggnog Pie once it has set and become firm!

Notes

Transforming this Creamy Eggnog Pie into a gluten-free delight is surprisingly simple and does not compromise its delectable essence. The key alteration lies in the pie crust. Opt for a gluten-free pie crust, readily available at most grocery stores, or make your own with a blend of gluten-free flours. These crusts maintain the buttery, flaky texture we all love, ensuring that everyone, regardless of dietary restrictions, can indulge in the holiday cheer this pie brings.

Nutrition

Bitty