Creamy Chicken Alfredo Lasagna
Experience comfort food with our delicious Creamy Chicken Alfredo Lasagna. Enjoy layers of tender lasagna noodles combined with an Alfredo sauce infused with garlic and nutmeg. A delightful ricotta and pesto layer adds a touch perfectly complementing the creamy goodness of shredded chicken and fresh baby spinach. All of this is topped off with a helping of melted mozzarella and a sprinkle of parsley. This mouthwatering lasagna will turn any gathering into an unforgettable feast. Immerse yourself in the layers of flavors. Let the creamy savory indulgence take your skills to new heights!
12 Servings
Ingredients
Alfredo Sauce:
- 3 cloves garlic minced
- ½ cup 1 stick butter
- ¼ tsp nutmeg
- 1 cup chicken broth or vegetable
- 1 cup heavy cream
- Juice of ½ lemon
- 1 ½ cups grated parmesan cheese
Ricotta Layer:
- 14 oz ricotta cheese
- ½ cup pesto
- 1 large egg lightly beaten
Lasagna Layers:
- 1 cup fresh baby spinach
- 1 box lasagna noodles
- 2-3 cups shredded mozzarella cheese
- 2-3 cups cooked and shredded chicken
- 3 tablespoons fresh parsley
Instructions
- Start by cooking the lasagna noodles as, per the instructions on the package. Once cooked drain them. Set them aside.
- Next prepare the ricotta layer by combining ricotta cheese, pesto and a beaten egg in a bowl. Mix everything together until well combined.
- For the Alfredo sauce melt butter in a pan over low heat. Add minced garlic. Stir in chicken broth and cream gradually followed by parmesan cheese to ensure smoothness. Add nutmeg and lemon juice while stirring continuously. Be careful not to let it come to a boil.
- To assemble the lasagna begin by spreading a layer of Alfredo sauce at the bottom of a 9x13 inch pan. Then create layers using noodles, ricotta mixture, shredded chicken, baby spinach leaves, mozzarella cheese and more sauce. Repeat these layers until you've used up all your ingredients. Finish with another layer of sauce on top along with mozzarella cheese and fresh parsley, for added flavor.
- Cover the pan with foil. Bake it at 350°F for 30 minutes to allow everything to cook through. After that time has elapsed, remove the foil. Continue baking for 15 to 20 minutes or until the internal temperature reaches 165°F.
- Once done baking let it cool slightly before slicing it into servings. Enjoy your cheesy creation!
Notes
To enjoy a gluten-free version of this recipe just swap out the regular lasagna noodles with gluten-free ones. You can easily find gluten-free lasagna noodles, at supermarkets or specialty stores. Make sure all the other ingredients, like chicken broth and pesto are also certified gluten-free to prevent any cross-contamination. By making these changes you can relish in the Creamy Chicken Alfredo Lasagna while staying gluten-free.