Creamy Cheesy Broccoli Rice Pie
This Creamy Cheesy Broccoli Rice Pie is like comfort food wrapped up in a big, cozy hug. It’s filled with good stuff—think broccoli, sweet potatoes, and soft, fluffy rice—all held together with layers of sharp cheddar and Parmesan that melt right into each bite. It’s got that perfect mix of cheesy, savory goodness and wholesome veggies that makes you feel like you’re treating yourself and eating well at the same time. Perfect for a family meal or whenever you want something that’s easy but feels special. Trust me, one slice, and everyone will be asking for more. This recipe’s definitely a keeper!
Servings
Ingredients
- 1 tbsp olive oil
- 1 small yellow onion diced
- Salt and pepper to taste
- 2 cloves garlic minced
- 9 ounces 2 1/2 c uncooked instant rice
- 2 sweet potatoes peeled and grated
- 1 head of broccoli chopped
- 1/2 tsp onion powder
- 1/4 tsp garlic powder
- 1/8 tsp black pepper
- 3 eggs beaten
- 2 c sharp cheddar cheese shredded and divided
- 1 c parmesan cheese grated
- 1/4 tsp paprika
Instructions
- Start by cooking the rice according to the package instructions and setting it aside. Preheat your oven to 375°F.
- In a large, deep, oven-safe skillet (around 12 inches), warm up the olive oil over medium heat. Add the diced onion and let it cook for about 5 minutes, until it starts to soften. Season with a pinch of salt and pepper, then add the minced garlic and cook for just another minute. Once it’s all fragrant, take the skillet off the heat.
- In a big mixing bowl, toss in the cooked onion, rice, grated sweet potatoes, chopped broccoli, a sprinkle of onion powder, garlic powder, black pepper, and the beaten eggs. Give it all a good mix so everything’s nicely combined.
- Fold in 1 1/2 cups of the cheddar cheese and 1/2 cup of the Parmesan. Transfer this mixture back into the same skillet, pressing it down gently to compact it a bit.
- Bake the mixture in the preheated oven for 15 minutes. Take it out, sprinkle the top with paprika, and add the rest of the cheddar and Parmesan for that extra cheesy finish. Bake for another 15 minutes, until the top is melted and golden.
- Once it’s done, let it cool for a few minutes, then slice and serve. It’s great with a little Dijon mustard or your favorite dipping sauce on the side!
Notes
To make this recipe gluten-free, just swap out the self-rising flour for a gluten-free blend with baking powder and salt added, or add 1 1/2 teaspoons of gluten-free baking powder to your gluten-free flour. And make sure to double-check that your spices and any pre-grated cheese are certified gluten-free—sometimes those hidden fillers sneak in. With these easy tweaks, you’ll have the same delicious, cheesy pie that’s perfect for gluten-free friends and family!