Creamy Cajun Potato Soup
A hearty and flavorful soup featuring Yukon gold potatoes, andouille sausage, aromatic vegetables, and a creamy Cajun-spiced broth. This Creamy Cajun Potato Soup is a comforting dish, perfect for chilly evenings and family meals.
6 Servings
Ingredients
- 5 Yukon gold potatoes peeled and cut into chunks
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 yellow onion finely chopped
- 2 stalks celery finely chopped
- 1 green bell pepper finely chopped
- 2 cloves garlic minced
- 1 pound andouille smoked sausage sliced into rounds
- 4 cups vegetable broth or chicken broth
- 1 cup heavy cream
- 1 teaspoon Cajun seasoning or to taste
- 1/4 cup grated Parmesan cheese
- Salt and ground black pepper to taste (optional)
Instructions
Prepare the Potatoes
- Place the peeled and chopped Yukon gold potatoes in a large, microwave-safe bowl. Add two to three tablespoons of water. Microwave the potatoes on high for approximately 5 to 8 minutes, stirring occasionally. The potatoes should be partially tender at this stage.
Sauté the Vegetables and Sausage
- In a large stockpot, melt the butter and heat the olive oil over medium heat. Add the chopped onion, celery, bell pepper, and minced garlic. Sauté the mixture for approximately 5 minutes, or until the onion becomes translucent and aromatic. Incorporate the sliced andouille sausage, and continue cooking for an additional 5 minutes to allow the sausage to brown lightly and release its flavor.
Simmer the Soup
- Pour the vegetable or chicken broth into the pot, bringing the mixture to a simmer. Add the pre-cooked potatoes to the pot and continue to cook for 15 minutes, or until the potatoes are fully tender when pierced with a fork.
Incorporate the Cream and Seasoning
- Stir in the heavy cream and season the soup with Cajun seasoning according to taste. Simmer gently for 2 to 3 additional minutes, ensuring the soup is heated through but not boiling.
Serve
- Ladle the soup into bowls and garnish each serving with a sprinkle of grated Parmesan cheese. Serve hot.
Notes
To make this Creamy Cajun Potato Soup gluten-free:
- Ensure the andouille sausage is labeled gluten-free, as some processed meats may contain gluten-based fillers.
- Verify that your vegetable or chicken broth does not include gluten-containing additives.
- Confirm that the Parmesan cheese and Cajun seasoning are gluten-free (most are, but it is always best to check the label).