Creamy Butternut Squash Gnocchi and Sausage
Honestly, this Creamy Butternut Squash Gnocchi and Sausage is everything I crave on a chilly night. You’ve got soft, pillowy gnocchi, coated in this smooth, rich butternut squash sauce that’s just bursting with flavor, and then there’s the sausage—savory and a little bit spicy, it brings everything together. It’s one of those dishes that tastes like you’ve been in the kitchen for hours, but it’s actually a breeze to make. Plus, those fresh herbs on top? They just make the whole thing pop. Trust me, once you try it, you’ll be making it again and again!
4 Servings
Ingredients
- 12 ounces quality Italian sausage casings removed
- 1 tbsp premium olive oil
- 10 ounces potato gnocchi
- 1 c heavy cream
- 1/2 c chicken broth
- 1 c smooth butternut squash puree
- 3 cloves garlic finely minced
- 2 tbsp fresh sage finely chopped
- 2 tbsp fresh thyme
- Salt and freshly ground black pepper to taste
Instructions
- Start by taking the casings off the Italian sausage and slicing it up nice and even.
- Grab a large skillet, pour in a tablespoon of olive oil, and warm it over medium heat. Once the oil’s ready, toss in those sausage slices. Let them cook for about 4 minutes on one side until they’re beautifully browned, then flip and give them another 2 minutes to finish up.
- Next, add the uncooked potato gnocchi, heavy cream, and chicken broth to the skillet. Crank up the heat to bring everything to a boil, stirring so it’s all mixed together. Once it’s bubbling, lower the heat to medium, cover the skillet, and let the gnocchi cook for around 5 minutes.
- Now, stir in the butternut squash puree and minced garlic. Bring it back up to a boil for a moment, then reduce the heat to low-medium. Make sure everything is well combined and keep an eye on the sauce. If you want it a bit thicker, just let it simmer for a little longer.
- Take the skillet off the heat and gently mix in half of the fresh sage and thyme. Give it a taste and season with salt and black pepper, but remember the sausage is already a bit salty, so don’t overdo it.
- To finish, sprinkle the rest of the sage and thyme on top before serving. And there you have it—ready to impress!
Notes
To make this recipe gluten-free, just swap out the regular gnocchi for your favorite gluten-free version. There are plenty of great options out there that cook up just as tender and delicious. Also, double-check that your sausage is gluten-free, as some brands can sneak in fillers. With those two simple swaps, you’ll have a gluten-free meal that’s just as rich, creamy, and flavorful as the original!