Creamy and Dreamy Pineapple Cheesecake
A smooth and refreshing no-bake pineapple cheesecake featuring cream cheese, crushed pineapple, whipped topping, and a graham cracker crust, garnished with whipped cream, cherries, and pineapple bits.
12 Servings
Ingredients
- 8 ounces cream cheese softened to room temperature
- 1 prepared graham cracker pie crust
- 1 large can crushed pineapple thoroughly drained
- ½ cup granulated sugar
- 2 cups whipped topping such as Cool Whip
For Garnish:
- Whipped cream
- Maraschino cherries
- Pineapple bits
Instructions
Prepare the Cream Cheese Base:
- In a mixing bowl, combine the softened cream cheese and granulated sugar. Using an electric mixer, beat until the mixture is smooth and free of lumps. Ensure the cream cheese is fully softened before mixing for the best texture.
Incorporate the Whipped Topping:
- Gently fold the whipped topping into the cream cheese mixture using a spatula. Continue folding until fully blended, maintaining a light and airy consistency.
Add the Pineapple:
- Introduce the well-drained crushed pineapple to the mixture. Fold carefully until evenly distributed throughout the filling.
Assemble the Cheesecake:
- Transfer the prepared filling into the graham cracker crust. Smooth the surface evenly with the back of a spoon or an offset spatula.
Garnish:
- Pipe decorative swirls of whipped cream around the edges of the cheesecake. Place a maraschino cherry in the center of each swirl and scatter pineapple bits for a visually appealing presentation.
Chill to Set:
- Cover and refrigerate the cheesecake for 3 to 4 hours, allowing it to fully set. For a quicker setting, place it in the freezer for approximately 1 hour.
Serve:
- Once set, slice with a clean, sharp knife and serve immediately.
Notes
To prepare this Creamy and Dreamy Pineapple Cheesecake gluten-free, substitute the standard graham cracker crust with a certified gluten-free graham cracker crust. Ensure all other ingredients, including whipped topping and garnishes, are labeled gluten-free to avoid cross-contamination.