Creamiest Lemon Curd Recipe
Immerse yourself in the realm of citrus delights with our Creamiest Lemon Curd Recipe, where each spoonful is a symphony of flavors. Picture the lemons freshly squeezed by hand their zest adding a touch perfectly combined with the richness of butter and the velvety smoothness of egg yolks. This recipe presents a smooth texture striking a balance, between sweetness and tanginess. It's not just a recipe; it's, like having a jar filled with sunshine that brings joy with every dollop.
2 Servings
Ingredients
- 8 oz lemon juice 1 c – About 6 large fresh lemons
- 2 tbsp lemon zest
- 6 oz granulated sugar 1 c – add 2 more oz for a sweeter lemon curd
- 5 egg yolks
- ¼ tsp salt
- 1 tbsp cornstarch
- 4 oz unsalted butter ½ c
Instructions
- Start by preparing the lemons; grate the zest. Extract the juice making sure to remove any seeds that may be present.
- In a bowl whisk together the egg yolks, cornstarch and salt. Set this mixture aside for now.
- Next combine the lemon juice, sugar and zest in a sauté pan. Stir everything together. Heat it until it begins to simmer.
- To temper the eggs without curdling them slowly add 1 cup of the hot lemon mixture to the bowl with the egg yolks. Keep whisking as you do this.
- After tempering the eggs pour this tempered egg mixture back, into the sauté pan. Continue whisking over medium heat until it thickens to your desired consistency.
- Once it has thickened sufficiently remove it from heat. Add in butter. Stir until it melts completely and becomes well incorporated.
- For cooling purposes transfer your lemon curd into a jar or bowl. Make sure to cover its surface with plastic wrap, for protection before placing it in the refrigerator to chill.
Notes
Good news for my gluten-sensitive friends – this lemony delight is naturally gluten-free! Isn't it wonderful when indulgence meets health-conscious choices? Our Creamiest Lemon Curd Recipe requires no wheat-based ingredients, making it a safe haven of flavor for those avoiding gluten. So, whether you're spreading it on a gluten-free scone or swirling it into a gluten-free tart, you can savor every zesty, creamy spoonful with the joy of knowing it's completely gluten-friendly.