Crazy Crust Apple Pie
This inventive dessert features a pourable batter that forms a crisp, golden crust around a warm, spiced apple filling—no rolling required.
1 Servings
Ingredients
For the crust:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 tablespoon granulated sugar
- 1 large egg
- ⅔ cup shortening
- ¾ cup water
For the filling:
- 1 21 oz can apple pie filling
- 1 tablespoon lemon juice
- ½ teaspoon ground cinnamon
Instructions
Preheat the Oven
- Set the oven to 425°F (220°C). Lightly grease a 9-inch pie dish and set aside.
Prepare the Batter for the Crust
- In a medium-sized mixing bowl, combine the flour, baking powder, salt, and sugar. Add the egg, shortening, and water. Use an electric mixer on medium speed to blend the ingredients until a smooth batter forms.
Transfer Batter to Pie Dish
- Pour the prepared batter into the greased 9-inch pie dish, spreading evenly across the base.
Assemble the Filling
- In a separate bowl, stir together the apple pie filling, lemon juice, and cinnamon. Carefully spoon the filling into the center of the batter. Do not mix the filling with the batter; allow it to sit in the center undisturbed.
Bake the Pie
- Place the pie in the preheated oven and bake for 45 to 50 minutes, or until the crust is golden and set around the edges and the filling is bubbling.
Cool and Serve
- Allow the pie to cool slightly before slicing. Serve warm, optionally with ice cream or whipped cream.
Notes
To make this Crazy Crust Apple Pie gluten-free, substitute the all-purpose flour with a 1:1 gluten-free baking flour blend that includes xanthan gum. Ensure the baking powder and pie filling are certified gluten-free, as some brands may contain additives or cross-contaminants.