Cranberry Pistachio Cheese Log Recipe
A festive cranberry pistachio cheese log recipe made with cream cheese, honey, cranberries, pistachios, and herbs. A perfect appetizer for holidays or special gatherings.
8 Servings
Ingredients
- 1 1/4 cups cranberries
- 1 cup shelled pistachios
- 8 oz cream cheese softened
- 1 tablespoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- 1/8 teaspoon black pepper
- Additional honey for serving
Instructions
Prepare the coating:
- Place cranberries and pistachios in the bowl of a food processor. Pulse until finely chopped but not completely ground. Set aside.
Mix the cheese base:
- In a medium mixing bowl, combine the softened cream cheese, honey, salt, thyme, rosemary, and black pepper. Stir until smooth and well blended.
Shape the log:
- Transfer the cream cheese mixture onto a sheet of plastic wrap. Form into a log shape, wrap tightly, and place in the freezer for approximately 20 minutes, or until firm.
Assemble:
- Spread the cranberry and pistachio mixture evenly onto a sheet of parchment paper. Roll the chilled cheese log over the mixture, pressing gently until the surface is fully coated. Ensure no cream cheese is visible.
Serve:
- Transfer to a serving platter, drizzle with honey if desired, and present with crackers or sliced bread.
Notes
To prepare this Cranberry Pistachio Cheese Log Recipe gluten free, serve it with certified gluten-free crackers or gluten-free crostini. Ensure that all packaged ingredients, particularly dried cranberries, are certified gluten free.