Cracked Out Tater Tot Breakfast Casserole
Transport your senses to a morning adventure, with the Cracked Out Tater Tot Breakfast Casserole. This dish expertly combines the crunch of golden tater tots with the goodness of bacon all enveloped in a smooth blend of creamy cheddar and tangy ranch seasoning. Each bite offers a medley of flavors and textures making it more than a breakfast option—it becomes a cherished morning tradition you'll eagerly look forward to.
8 Servings
Ingredients
- 2 pounds bacon
- 1 30-32ounces bag frozen tater tots
- 1 1-ounce package Ranch Salad Dressing & Seasoning Mix
- 2 c shredded cheddar cheese
- 8 eggs
- 2 c milk
Instructions
- Preheat the oven to 350ºF. Grease a baking dish measuring 9x13 inches.
- In a skillet cook the bacon until crispy then finely chop it.
- In a bowl combine the tater tots, bacon and cheese. Transfer this mixture to the greased dish.
- Whisk together the eggs, Ranch mix and milk in a bowl. Pour this mixture over the tater tot combination.
- If you need to wait before baking cover the dish. Refrigerate it. Otherwise, bake it for 50 to 60 minutes until it becomes set.
Notes
Embarking on a gluten-free journey doesn't mean you have to miss out on this delightful casserole! To adapt our Cracked Out Tater Tot Breakfast Casserole for a gluten-free diet, ensure you choose tater tots and ranch seasoning mix that are certified gluten-free. Some brands might have hidden gluten or be cross-contaminated. Additionally, always check the labels of any processed or pre-packaged ingredients to be certain. Your casserole can still be hearty, flavorful, and entirely gluten-free.