Crab Cakes Recipe
A quick and flavorful crab cakes recipe made with crabmeat, egg, mayonnaise, lemon juice, green onion, tarragon, and buttery crackers.
4 Servings
Ingredients
- 1 large egg
- 3 tablespoons mayonnaise
- 1 tablespoon minced green onions
- 4 teaspoons freshly squeezed lemon juice
- 1 teaspoon dried tarragon
- ⅛ teaspoon red pepper flakes
- 8 ounces crabmeat drained and picked over for shells
- ½ cup crushed buttery round crackers such as Ritz
- 1 tablespoon unsalted butter for frying
Instructions
Prepare the Binding Mixture:
- In a medium-sized mixing bowl, whisk together the egg, mayonnaise, minced green onions, lemon juice, dried tarragon, and red pepper flakes until fully combined and smooth.
Incorporate the Crabmeat:
- Gently fold the crabmeat into the mixture using a spatula or spoon. Take care not to break apart the crab excessively in order to preserve its texture.
Add the Cracker Crumbs:
- Gradually mix in the crushed crackers, adding just enough to achieve a moist but moldable consistency. The mixture should hold together without being overly dry.
Form the Crab Cakes:
- Divide the mixture into four equal portions and gently shape them into patties, approximately ¾ inch thick.
Cook the Crab Cakes:
- Heat the butter in a nonstick skillet over medium heat. Once the butter is melted and begins to sizzle slightly, place the crab cakes into the skillet. Cook for 5 to 6 minutes on each side, or until golden brown and heated through. Handle carefully during flipping to maintain their structure.
Serve:
- Once cooked, transfer the crab cakes to a serving plate. Serve warm with coarse mustard, your preferred mustard sauce, or a fresh wedge of lemon.
Notes
To prepare this crab cakes recipe gluten-free, substitute the crushed buttery crackers with certified gluten-free crackers or gluten-free panko breadcrumbs. Additionally, verify that all condiments—particularly the mayonnaise and mustard sauce—are labeled gluten-free, as hidden gluten can sometimes be present in processed ingredients. This simple substitution allows you to enjoy the same rich flavor and crispy texture without compromising dietary needs.