Copycat Red Lobster Brussels Sprouts
Recreate the beloved Red Lobster Brussels sprouts with this simple recipe. Caramelized to perfection with brown sugar, soy sauce, garlic, ginger, and crispy onions.
4 Servings
Ingredients
For the Sauce
- ¾ cup brown sugar
- ⅔ cup soy sauce use tamari or coconut aminos for gluten-free
- 1 clove garlic minced
- 1- inch piece ginger grated
For the Brussels Sprouts
- 32 ounces Brussels sprouts halved if desired
- Cooking spray
For Garnish
- ½ cup crispy fried onions or fried shallots ensure gluten-free if needed
Instructions
Prepare the Sauce:
- In a small saucepan over medium-high heat, combine the brown sugar and soy sauce. Stir continuously until the sugar is completely dissolved and the mixture has reduced by approximately half, which should take about 15 minutes. Add the minced garlic and grated ginger, stirring well to incorporate. Allow the sauce to cool completely. It is recommended to let it rest for at least 2 hours, but up to 24 hours for optimal flavor development.
Cook the Brussels Sprouts:
- Preheat the air fryer to 375°F (190°C). Lightly coat the air fryer basket with cooking spray. Arrange the Brussels sprouts in the basket, ensuring they are evenly distributed and not overcrowded. Cook for approximately 15 minutes, shaking the basket halfway through the cooking time to promote even browning. The Brussels sprouts should be golden brown and slightly crisp upon completion.
Combine and Serve:
- Transfer the cooked Brussels sprouts to a serving dish. Drizzle with the prepared sauce, ensuring even coating. Sprinkle with crispy fried onions or fried shallots for added texture and flavor. Serve immediately.
Notes
To ensure this dish is gluten-free, replace the soy sauce with tamari or coconut aminos. Additionally, verify that the crispy fried onions or shallots used are certified gluten-free.