Copycat - KFC Coleslaw
Take an adventure. Bring the timeless flavor of KFC's beloved coleslaw, into your own kitchen. This Copycat. KFC Coleslaw recipe combines the crunch of diced cabbage with the subtle sweetness of carrots all brought together with a creamy and tangy dressing. With each bite you'll experience a texture followed by comforting flavors that will transport you back to family picnics and cozy backyard barbecues. This coleslaw is more, than a side dish; it's a journey reviving treasured memories encapsulated in a simple yet irresistible bowl of coleslaw.
10 Servings
Ingredients
- 8 c finely diced cabbage
- 1 medium carrot shredded
- 2 tbsp finely grated onions
- 1/3 c granulated sugar
- 1/2 tsp salt
- 1/8 tsp ground white pepper
- 1/4 c milk
- 1/2 c mayo
- 1/4 c buttermilk powdered buttermilk is fine
- 2 tbsp distilled white vinegar
- 3 tbsp fresh lemon juice
Instructions
- Prepare the Vegetables: Take a bowl. Mix together 8 cups of finely chopped cabbage, 1 shredded carrot and 2 tablespoons of finely grated onions.
- Mix the Dressing: In a bowl whisk together 1/3 cup of granulated sugar 1/2 teaspoon of salt 1/8 teaspoon of ground pepper, 1/4 cup of milk, 1/2 cup of mayonnaise, 1/4 cup of buttermilk 2 tablespoons of distilled white vinegar and 3 tablespoons of fresh lemon juice until it becomes a smooth mixture.
- Combine and Chill: Pour the dressing, over the cabbage mixture and toss it well to ensure that everything is evenly coated. Place the coleslaw in the refrigerator for 4 hours or preferably longer so that all the flavors can blend together nicely.
Notes
Craving that classic KFC Coleslaw but need it gluten-free? No worries, I've got you covered! This recipe is naturally gluten-free, focusing on fresh vegetables and a creamy, tangy dressing. The key ingredients – cabbage, carrots, and the usual suspects in the dressing – are all gluten-free heroes. Just be sure to check the labels on your mayonnaise and buttermilk powder (if using) to ensure they don’t contain any hidden gluten.