This Copycat Hello Fresh Tex-Mex Paste Recipe is a bold and smoky blend of chipotle peppers, fire-roasted tomatoes, and aromatic spices. Perfect for enhancing tacos, marinades, soups, and more, this homemade version delivers deep, authentic Tex-Mex flavor.
3 to 5chipotle peppers in adobo sauceuse 3 for mild spice, 5 for a spicier flavor
2tablespoonschipotle sauce
7ouncesfire-roasted tomatoescanned or homemade
¼cuptomato paste
2tablespoonsminced garlicor 5 large cloves, finely chopped
¼cupvegetable broth
Spices & Seasonings:
½teaspoonallspice
1teaspoonground coriander
1teaspoonground cumin
1teaspoonpaprika
1teaspoongarlic powder
1teaspoondried oregano
2teaspoonsunsweetened cocoa powder
1teaspoonsalt
2tablespoonscoconut sugar
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Instructions
Sauté the Onion
In a medium saucepan, heat 2 tablespoons of olive oil over medium-low heat. Add the sliced white onion and sauté until it becomes soft and translucent, approximately 5 minutes. Ensure the onions do not brown, as this may alter the flavor of the paste.
Incorporate the Remaining Ingredients
Once the onions are softened, add the following ingredients to the saucepan:Chipotle peppers in adobo sauceChipotle sauceFire-roasted tomatoesTomato pasteMinced garlicVegetable broth
Stir to combine, ensuring the ingredients are evenly distributed. Allow the mixture to simmer gently for 3-5 minutes, enabling the flavors to blend.
Add the Spices & Simmer
Sprinkle in the following seasonings:AllspiceGround corianderGround cuminPaprikaGarlic powderDried oreganoCocoa powderSaltCoconut sugar
Stir well and continue to simmer for an additional 3 minutes, ensuring that the spices fully integrate into the mixture.
Blend the Paste
Remove the saucepan from heat and allow the mixture to cool slightly for a few minutes. Then, use an immersion blender or transfer the contents to a food processor and blend until smooth. If the consistency is too thick, incorporate a small amount of vegetable broth until the desired texture is achieved.
Store & Use as Needed
Transfer the blended Tex-Mex paste into a clean, airtight container. Store in the refrigerator for up to 2 weeks or freeze in small portions for up to 3 months.
This paste is ideal for enhancing tacos, burritos, soups, rice dishes, and marinades. Use approximately 1 to 2 tablespoons per serving for optimal flavor.
Notes
This Copycat Hello Fresh Tex-Mex Paste Recipe is naturally gluten-free; however, it is essential to verify that all ingredients are free of cross-contamination. Here are a few key points to ensure it remains gluten-free:
Check the chipotle peppers and chipotle sauce – Some brands may contain wheat-based additives. Always opt for a certified gluten-free option.
Ensure the vegetable broth is gluten-free – Many store-bought broths contain gluten-based stabilizers, so select one labeled as gluten-free.
Use gluten-free seasonings – While most spices are naturally gluten-free, some pre-mixed spice blends may contain fillers. Opt for individual gluten-free spices whenever possible.
By following these precautions, you can confidently enjoy a rich, smoky Tex-Mex paste without gluten concerns!