Copycat Chipotle Corn Salsa Recipe
This Copycat Chipotle Corn Salsa combines sweet corn, red onion, cilantro, lime juice, chipotle in adobo, and salt into a bright, smoky, and refreshing side dish or topping, perfect for tacos, burrito bowls, or serving with chips.
6 Servings
Ingredients
- 2 15.25-ounce cans whole kernel corn, drained and rinsed
- ½ cup finely chopped red onion
- ¼ cup chopped fresh cilantro
- Juice of ½ medium lime approximately 1 tablespoon
- 1 tablespoon chopped chipotle chile in adobo sauce
- 1 teaspoon salt or to taste
Instructions
Prepare the Corn:
- Drain both cans of corn thoroughly and rinse under cold water. Allow the corn to drain completely to avoid excess moisture in the salsa.
Chop the Aromatics:
- Finely dice the red onion and chop the fresh cilantro. For best results, ensure uniform chopping for even flavor distribution.
Combine the Ingredients:
- In a medium-sized mixing bowl, combine the drained corn, red onion, chopped cilantro, lime juice, chopped chipotle chile in adobo, and salt.
Mix and Taste:
- Gently stir all ingredients together until evenly mixed. Taste and adjust the seasoning, adding more lime juice or salt if preferred.
Serve or Refrigerate:
- This salsa can be served immediately, but for enhanced flavor, allow it to chill in the refrigerator for at least 30 minutes before serving.
Notes
This recipe is naturally gluten-free when using canned corn and chipotle in adobo sauce labeled certified gluten-free. Always verify product labels to ensure there is no cross-contamination or hidden gluten in processed ingredients.