Copycat Cheesy Fiesta Potatoes
Indulge, in an adventure, with these homemade Cheesy Fiesta Potatoes that pay homage to your favorite fast food treat. Imagine the inviting warmth of oven-baked crispy diced potatoes, coated in a medley of spices that tantalize the taste buds. With hints of taco seasoning, salt and pepper each bite promises a burst of flavor. Once out of the oven they're adorned with a layer of melted nacho cheese sauce. Topped generously with cool and tangy sour cream. This dish not only satisfies your cravings. Also transforms an ordinary meal into a comforting and unforgettable experience.
4 Servings
Ingredients
- 1 lb bag of diced potatoes thawed if frozen
- 3 tbsp canola oil
- 1 tbsp all-purpose flour
- 1 tbsp cornstarch
- 1 tbsp taco seasoning
- ½ tsp salt
- ¼ tsp black pepper
- 15 oz can of ready-to-use nacho cheese sauce heated according to label directions
- 8 oz container of sour cream
Instructions
- Preheat your oven to 425°F (220°C). Get a baking sheet. Line it with parchment paper or a silicone mat.
- Take the potatoes that have been thawed and place them in a bowl. Drizzle some canola oil, over them. Toss until they are well coated.
- In a bowl combine flour, cornstarch, taco seasoning, salt and pepper.
- Sprinkle the seasoning mixture over the potatoes. Toss them gently until they are evenly coated.
- Spread the potatoes on the baking sheet making sure not to overcrowd them.
- Bake in the preheated oven for 20 minutes. Then flip the potatoes. Bake for another 15 to 20 minutes until they turn golden and crispy.
- Warm up the nacho cheese sauce according to the instructions, on its packaging.
- Once the potatoes are ready serve them while hot. Top them with nacho cheese sauce. Add a dollop of sour cream for extra flavor. Enjoy your meal!
Notes
To all the gluten-sensitive gourmands out there looking to revel in these Copycat Cheesy Fiesta Potatoes, fear not—you too can dive into this cheesy delight with just a couple of simple swaps. Instead of regular all-purpose flour, opt for your favorite gluten-free flour blend to mix with your seasonings. As for the taco seasoning, many store-bought varieties can be hidden havens of gluten, so take a moment to whip up your own blend using gluten-free spices, or check the label for a certified gluten-free seal. Lastly, scrutinize that nacho cheese sauce and sour cream; while naturally gluten-free, some brands may include additives that contain gluten. With these mindful modifications, you'll have a plate of gloriously gluten-free, crispy, and cheesy potatoes ready to be devoured with gusto!