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Comforting Meatloaf Potato Casserole

Comforting Meatloaf Potato Casserole

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
This Comforting Meatloaf Potato Casserole. Is like a warm embrace. On a chilly evening. Picture a hearty layer of tender, lean ground beef. Seasoned with a touch of sweetness. And umami. Nestled under a blanket of creamy, garlic-infused mashed potatoes. Topped with a golden crust of melted cheddar. And crispy bacon bits. This dish. Is a symphony of textures. And flavors. That brings the family together. Creating smiles. And filling bellies. With each delightful forkful.
4 Servings

Ingredients

  • 1 1/2 c water
  • 1/2 c milk
  • 1 4- ounce package garlic flavored instant mashed potatoes
  • 1 pound ground beef extra lean
  • 1/2 c onion diced
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 c seasoned Italian bread crumbs
  • 1 egg
  • 1 1/2 c cheddar cheese blend shredded
  • 1/4 c real bacon bits

Instructions
 

  1. Preheat the Oven: Set your oven to 400°F (204°C).
  2. Prepare the Potatoes: In a saucepan, bring water and milk to a boil. Remove from heat and mix in the instant mashed potato powder. Set aside.
  3. Mix the Meatloaf: In a large bowl, combine the ground beef, diced onion, brown sugar, and Worcestershire sauce. Mix in the bread crumbs and egg until well combined.
  4. Assemble the Casserole: Press the meat mixture into an 8-inch square baking dish. Evenly spread the mashed potatoes over the meat. Top with shredded cheese and sprinkle with bacon bits.
  5. Bake: Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for another 10 minutes to brown the top.
  6. Serve: Let the casserole cool for a few minutes before cutting into it. Serve warm and enjoy!

Notes

To enjoy this Comforting Meatloaf Potato Casserole in a gluten-free version. Simply switch out the seasoned Italian bread crumbs. For a gluten-free alternative. Many stores offer gluten-free breadcrumbs. That are just as tasty. And effective for binding the meatloaf. Additionally, ensure that your Worcestershire sauce. Is labeled gluten-free. As some brands. May contain traces of gluten. By making these small adjustments. Everyone can savor. This heartwarming casserole. Without any dietary concerns. Enjoy the same great taste. Now fully gluten-free!
Audrey