To make this recipe gluten-free, all you must do is trade the all-purpose flour with gluten-free flour or even cornstarch. Also, double-check that your cream of chicken and cream of mushroom soups are gluten-free—many brands offer gluten-free options now. This way, you can still relish the decadent, creamy, cheesy goodness of this soup without stressing about gluten. The flavors stay just as comforting and delicious. So everyone can dig in and appreciate!
Serving: 1serving | Calories: 375kcal | Carbohydrates: 42g | Protein: 18g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 44mg | Sodium: 1569mg | Potassium: 1189mg | Fiber: 7g | Sugar: 8g | Vitamin A: 1643IU | Vitamin C: 158mg | Calcium: 320mg | Iron: 3mg