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+ servings
Colorful Easter Poke Cake

Colorful Easter Poke Cake

Prep Time 25 minutes
Imagine gathering your loved ones around the Easter table. The air buzzing with anticipation. As you unveil a Colorful Easter Poke Cake. That's as joyful as spring itself. This isn't just a dessert. It's a celebration on a plate. Where swirls of pink, purple, and blue dance through fluffy, moist cake. Each bite is infused with a hint of creamy vanilla pudding. Topped with a cloud-like layer of Cool Whip. And sprinkled with festive Easter candies. This cake does more than satisfy sweet cravings. It sparks smiles. Ignites laughter. And weaves a new thread of memories. Into the fabric of your family's Easter traditions. This recipe is a heartfelt invitation. To create, share, and delight. In the magic of the moment.
24 Servings

Ingredients

  • 15.25 oz white cake mix
  • 3 large eggs or egg whites, refer to notes
  • 1/2 c vegetable oil
  • 3 c milk divided
  • Gel food coloring pink, purple, blue
  • 3.4 oz instant vanilla pudding mix
  • 8 oz Cool Whip thawed
  • Easter candy or sprinkles for garnish

Instructions
 

  1. Prep: Preheat oven to 350°F. Grease a 9x13-inch dish.
  2. Mix: Beat cake mix, eggs/whites, oil, and 1 c milk until smooth.
  3. Color: Divide batter into three bowls. Tint each with food coloring.
  4. Bake: Scoop colored batter into the dish. Swirl gently. Bake for 25-30 mins. Let cool.
  5. Poke: Use a spoon handle to poke holes in the cake.
  6. Fill: Mix pudding with 2 c milk; pour over cake. Chill for 30 mins.
  7. Top: Spread Cool Whip over the cake. Decorate with sprinkles or candy.

Notes

For a delightful twist on this vibrant Easter treat. That welcomes everyone to the table. Let's transform our Colorful Easter Poke Cake into a gluten-free masterpiece. Swap the traditional white cake mix. For your favorite gluten-free blend. A simple change. That ensures no one misses out on the joy of a slice. Remember to check. That your gel food coloring, instant vanilla pudding mix. And even your decorative toppings are gluten-free. As hidden gluten. Can sneak into the most unexpected places. Embrace this small tweak. And you'll craft a cake. That's not only a feast for the eyes. But also a considerate nod. To those navigating dietary restrictions. Here's to a cake that's as inclusive. As it is delicious. Making your Easter celebration truly special. For everyone gathered around your table.
Audrey