Classic Southern Style Potato Salad
Savor the comforting flavors of the South with our Classic Southern Style Potato Salad. We start by cooking and cooling tender cubes of Yukon Gold potatoes, which then combine harmoniously with mayonnaise, zesty yellow mustard and a touch of relish. The addition of boiled eggs, crispy celery and fresh green onions creates a delightful medley of textures and flavors that dance in every mouthful. What makes it truly special? A sprinkle of Tony Chachere's seasoning adds that Southern charm. This timeless side dish is a choice, for picnics and potlucks bringing the heartwarming essence of the South to any gathering. It's, like experiencing tradition in every bite – as comforting as a summer breeze.
8 Servings
Ingredients
- 3 pounds Yukon Gold potatoes
- 1 teaspoon salt
- 2 large eggs
- 3/4 cup mayonnaise
- 1 tablespoon yellow mustard
- 1 tablespoon sweet relish
- 1 tablespoon red wine vinegar
- 1/2 teaspoon Tony Chachere’s seasoning
- 1/4 teaspoon freshly cracked black pepper
- 2 green onions
- 2 ribs celery 1 cup chopped
Instructions
- Start by peeling, washing and cutting the Yukon Gold potatoes into cubes that are an inch in size. Boil them until they become tender and then let them cool off.
- Next cook the eggs. Peel them before dicing them into pieces.
- To make the dressing mix together mayonnaise, mustard, relish, red wine vinegar, Tony's seasoning and black pepper.
- Dice some celery. Slice some onions.
- In a bowl combine the potatoes with the diced eggs, celery and green onions. Add the dressing to the mixture. Stir well until everything is nicely coated.
- Taste it to check if you need to adjust the amount of mustard or seasoning according to your preference.
- Now it's ready! Serve this Classic Southern Style Potato Salad. Enjoy!
- Tip: If you prefer a creamier potato salad texture you can gently mash some of the cooled potatoes.
Notes
To ensure that this Classic Southern Style Potato Salad is gluten-free make sure to use ingredients that are certified as gluten-free including mustard, mayonnaise and seasoning. It's also an idea to check the labels, on your condiments as some relishes may contain gluten. When choosing a seasoning go for a variety that is specifically labeled as gluten-free or use your gluten-free seasoning blend. By making these ingredient choices you can savor a potato salad that's safe for everyone to enjoy.