Classic Praline Pecan Cake
Indulge, in the realm of enticement with our Classic Praline Pecan Cake, an incarnation of the charm found in Southern culinary traditions. This beautiful creation brings together the timeless allure of cake and the delightful crunch of chopped pecans all topped with a velvety praline topping. As your kitchen fills with the aroma of baking you'll be transported to a world of comfort and fond memories. With each slice you're invited to relish in the blend of flavors that define Southern hospitality. This dessert is a must for anyone desiring a taste of custom and a whiff of sweetness, in every bite.
12 Servings
Ingredients
- 1 box yellow cake mix
- ⅔ cup oil
- 1 cup water
- 4 large eggs
- ½ cup Pecans finely chopped
- 1 container of Coconut Pecan Frosting
Topping:
- 2 tablespoons butter unsalted
- 14 ounces can Sweetened Condensed Milk
- 1 cup Pecans chopped
Instructions
- Combine the cake mix, oil, water and eggs in a bowl and mix until you achieve a smooth consistency.
- Gently incorporate the chopped pecans into the mixture.
- Preheat your oven to 350°F (175°C). Lightly grease a 9x13 pan (I used a Round cake pan).
- Pour the batter into the pan.
- Bake for 40 minutes. Until a toothpick comes out clean when inserted into the center of the cake.
- While the cake is still warm melt butter in a saucepan. Mix it with condensed milk.
- Stir in the chopped pecans to create a praline mixture.
- Spread this praline mixture over the cake.
- Slice and serve. Enjoy this Southern treat!
Notes
For a gluten-free treat be sure to choose a yellow cake mix that is approved gluten-free. Also make sure that all of your ingredients, like the Coconut Pecan Frosting and Sweetened Condensed Milk, are undoubtedly labeled as gluten-free. By doing this you can savor the flavors of our Classic Praline Pecan Cake while still adapting your dietary needs.