Classic Potato Pancakes Recipe
This Classic Potato Pancakes Recipe. Brings back the comforting flavors of homemade goodness. With a crispy twist. Perfectly golden on the outside. And tender on the inside. These pancakes are made. From simple ingredients. Like russet potatoes, onions, eggs, and flour. Each bite. Takes you on a nostalgic journey. Reminding you of cozy family breakfasts. Whether served with a dollop of sour cream. Or a sprinkle of chives. These pancakes are sure to become. A treasured favorite. Easy to make. And quite delightful. They’re the perfect addition. To any meal.
4 Servings
Ingredients
- 4 large russet potatoes
- 1 medium onion
- 2 eggs
- ¼ c all-purpose flour
- ½ teaspoon sea salt or to taste
- ¼ teaspoon pepper or to taste
- 2 tablespoon vegetable oil for frying
Instructions
- Prep the veggies: Peel and cube the potatoes. And onion if using a food processor. Or grate them if using a grater.
- Strain and squeeze: Put the potato mixture into a fine strainer. Or kitchen towel. And squeeze out as much liquid as possible into a bowl. Discard the liquid. But keep the white potato starch at the bottom.
- Mix it all up: Return the potato mixture to the bowl with the starch. Add eggs, flour, salt, and pepper. And mix well.
- Fry them up: Heat vegetable oil in a large non-stick skillet over medium heat. Drop spoonfuls of the potato mixture into the skillet. And spread slightly. Fry for about 2-3 minutes on each side. Until crispy and golden brown.
- Serve and enjoy: Place pancakes on a paper towel to absorb excess oil. Serve hot and enjoy!
Notes
To make this recipe gluten-free. Simply swap the all-purpose flour. With a gluten-free flour blend. Ensure that your gluten-free flour has a similar consistency to all-purpose flour. To maintain the texture of the pancakes. Additionally, double-check that all other ingredients. Including the baking powder and any spices. Are certified gluten-free. With these simple adjustments. You can enjoy the same delicious potato pancakes. Without any gluten concerns.