Classic Pineapple Bars Recipe
These Classic Pineapple Bars are a delightful combination of a buttery crust. A sweet and tangy pineapple pecan filling. And a luscious pineapple icing. The first time I made them. The enticing aroma filled the kitchen. Drawing my family in. My husband loved the crunch of the pecans. Against the soft pineapple filling. While my child. Couldn't get enough of the creamy icing. Perfect for any occasion. These bars are easy to make. And quickly became a cherished family favorite.
24 Servings
Ingredients
Bottom Layer:
- ½ c butter melted (one stick)
- ¼ c sugar
- 1 ¼ c flour 168 g
Top Layer:
- 2 large eggs beaten
- ½ c brown sugar packed
- 1 c drained crushed pineapple save the juice
- ½ c pecans chopped
- 2 tbsp flour
- ½ tsp baking powder
- ¼ tsp salt
Icing:
- 1 ½ c powdered sugar 170 g
- ½ c butter softened
- 2 tbsp pineapple juice
Instructions
- Preheat Oven: Preheat your oven to 350°F. Grease a 9x9 baking pan. And line it with parchment paper. Set aside.
- Make Bottom Layer: Mix melted butter, sugar, and flour until crumbly. Press into the bottom of the prepared pan. Bake for 10-15 minutes. Until light golden brown. Let cool slightly.
- Prepare Top Layer: In a bowl, mix beaten eggs, brown sugar, crushed pineapple, pecans, flour, baking powder, and salt. Until well combined. Pour over the cooled bottom layer.
- Bake: Bake for 20-25 minutes. Or until set. Let the bars cool completely.
- Make Icing: Beat powdered sugar, softened butter, and pineapple juice until smooth. Adjust consistency if needed. With more powdered sugar. Or juice.
- Ice the Bars: Spread icing over the cooled bars. Refrigerate until set.
- Cut and Serve: Remove the bars from the pan. Using the parchment paper. Cut into 24 squares. And enjoy!
Notes
To make this Classic Pineapple Bars Recipe gluten-free. Simply substitute the all-purpose flour. With a gluten-free flour blend. Ensure that the blend contains xanthan gum. To maintain the right texture. Additionally, double-check that your baking powder. Is certified gluten-free. These simple swaps. Will keep the bars just as delicious. And allow everyone to enjoy them. Even those with gluten sensitivities. This way, you can share these delightful treats. With all your friends and family. Without any worries!