Classic Patty Melt
The Classic Patty Melt is a work of art seamlessly blending comfort and taste. This recipe takes you on a journey starting with succulent expertly cooked beef that's seasoned to perfection. Each patty is lovingly nestled between slices of buttery rye or sourdough bread that's been toasted to perfection. The melted Swiss cheese adds a touch that perfectly complements the flavors. The caramelized onions bring a blend of sweetness and savory notes harmonizing beautifully with the zest of a homemade dressing. Every bite of this sandwich is an orchestra of textures and flavors combining the heartiness of a burger with the comforting warmth of grilled cheese. It's not a meal; it's like being wrapped in a hug in the form of a sandwich turning your dining table into a nostalgic haven.
4 Servings
Ingredients
- 1/2 c mayonnaise Dukes preferred
- 2 tbsp ketchup
- 1 tbsp grated onion
- 1 tbsp sweet pickle relish
- 1/8 tsp smoked paprika
- 1 large onion cut in half and then sliced
- 1 pound ground beef
- 1/2 tsp kosher salt
- 1/4 tsp fresh ground black pepper
- 1/4 tsp garlic powder
- 1 tsp Worcestershire Sauce
- 8 slices rye bread or sourdough
- 8 thick slices Swiss cheese preferably Baby Swiss
- Butter for cooking
- Pickles optional, for serving
Instructions
- To make the dressing mix together mayonnaise, ketchup, grated onions, pickle relish and paprika in a bowl. Set it aside.
- Next caramelize the onions by melting some butter in a skillet, over medium-high heat. Add sliced onions and cook until they turn brown. Remove them from the skillet. Set them aside.
- Now let's prepare the patties. Combine ground beef with Worcestershire sauce, salt, pepper and garlic powder. Shape the mixture into four patties.
- Using the skillet cook the patties over medium heat until they are nicely browned and cooked through.
- To assemble the sandwiches spread the dressing on each slice of bread. Place a slice of cheese on top of each slice. Then add caramelized onions and one beef patty to four of the slices. Finally, top each sandwich with another slice of bread.
- For grilling purposes butter both sides of each sandwich. Grill them in a skillet over medium-low heat until both sides are deliciously golden brown and the cheese has melted to perfection. If desired you can cover the skillet, with foil to help melt the cheese easily.
- Now it's time to sit back and savor your mouthwatering Classic Patty Melt! Enjoy!
Notes
Converting this Classic Patty Melt into a gluten-free version is easy and satisfying! The secret is to choose the bread. Go for a quality gluten-free rye or sourdough. These gluten-free options have come a way in terms of texture and taste so you won't feel like you're missing out on the experience. Just make sure that when you're preparing the patties all your ingredients, the Worcestershire sauce are gluten-free. Some brands may have traces of gluten so it's important to check.